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Korean BBQ

Korean BBQ

Main dishes

Bulgogi is a delicious Korean dish of marinated beef, typically grilled and served with rice.

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Recipe from Azoma, B20180 (Wikibooks), adapted by Recette de cuisine · · updated on

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Bulgogi is a traditional Korean dish of grilled beef. When made at home, it is prepared by thinly slicing beef, marinating it in soy sauce and sugar, and then grilling it. This dish is popular for its unique flavor and delicious texture.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting1 hr
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodgrilling
  • Estimated cost$2.61 $0.65 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.08
  • $0.18
  • $0.07
  • $0.83
  • $1.41
  • $0.04

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into very thin slices. ≈ 8 min
  2. Add all the ingredients to a large bowl. ≈ 3 min
  3. Marinate the meat and vegetables for at least 30 minutes.
  4. For the best flavor and texture, it is best to marinate for the entire night.
  5. Grill the meat.
  6. Serve with rice. ≈ 2 min

The bill

Korean BBQ

  • 1/2 onion, finely chopped$0.08
  • soy sauce: 3/4 cup$0.18
  • Sugar spoon area$0.07
  • 4 teaspoons of pepper$0.83
  • Chopped garlic, 1 to 2 tablespoons$1.41
  • 1 tablespoon of rice sauce (optional)$0.04

Total$2.61

that's $0.65 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 pound of beef (approximately 450 grams) (any cut, suitable for cooking), sliced thinly
  • Three chive plants, in a narrow alleyway.
  • 4 mushrooms, sliced thinly (optional)
  • 1/2 onion, finely chopped
  • soy sauce: 3/4 cup
  • Sugar spoon area
  • 1/4 cup of walnut oil (approximately 4 tablespoons)
  • 4 teaspoons of pepper
  • Chopped garlic, 1 to 2 tablespoons
  • 1 tablespoon of rice sauce (optional)

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