Pureed beans with corn
A flavorful and colorful puree, perfect as a side dish for many meals.
A flavorful and colorful puree, perfect as a side dish for many meals. Bean puree is typically Mexican and pairs well with meat-based dishes. The addition of corn makes the recipe even more delicious and offers a contrast between spicy and sweet flavors.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting30 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing
- Estimated cost$2.66 $0.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.97
- $1.32
- $0.19
- $0.04
- $0.14
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the beans and cook them in water until they are tender.
- Drain the beans and mix them with the tomato juice. ≈ 4 min
- Mix the mixture until a smooth puree is formed. ≈ 4 min
- Add the cumin, and season with salt and pepper. ≈ 2 min
- Harvesting corn ≈ 3 min
- Allow the puree to rest in the refrigerator for at least 30 minutes.
- Can be served hot or cold ≈ 2 min
The bill
Pureed beans with corn
- 500 g of kidney beans$0.97
- 500 ml of tomato juice$1.32
- 1 teaspoon of cumin$0.19
- salt$0.04
- pepper$0.14
Total$2.66
that's $0.67 per person
Estimated price; varies by store.
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