Recette de cuisineHomemade recipes · Hainaut
Favorites
Kerala spicy scrambled eggs

Kerala spicy scrambled eggs

Main dishes

A Kerala-style accompaniment for rice: scrambled eggs with chili and pepper, onions, and green chili peppers, sautéed quickly in small, golden pieces.

Enlarge photo

Recipe from Plutus, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This is a very simple and delicious spice to make using fried eggs. It’s perfect for serving with bread or as a snack.

Ingredients and directions

  • Prep time5 min
  • Cook time5 min
  • Total10 min
  • DifficultyEasy
  • Cooking methodfrying pan
  • Vegetarian

Ingredients

2 people
  • $0.80
  • $0.21
  • $0.01
  • $0.13

Directions

  1. Crack the eggs into a bowl with the salt, pepper, and chili powder, and whisk well. ≈ 4 min
  2. Add the onion and green chili pepper. ≈ 3 min
  3. Heat some oil in a frying pan and pour the eggs into it.
  4. Stir over high heat until they are cooked into small pieces.
  5. Remove from the heat when they are golden brown, and serve hot with rice. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 2 eggs
  • 1 small onion, finely chopped
  • 1 chopped green chili pepper
  • 1/4 teaspoon of red chili powder
  • 1/4 teaspoon of ground black pepper
  • salt
  • 2 tablespoons of oil

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating