Chocolate malt batik with Marie biscuits
A no-bake chocolate malt cake, made with cocoa and condensed milk, layered with Marie biscuits, and requiring a long chilling period before serving.
The “Kek Batik” is a no-bake cake made with Marie biscuits and a malt chocolate cream. It holds its shape well once chilled and can be cut into neat slices.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting4 hr
- Total4 hr 30 min
- DifficultyEasy
- Cooking methodNo cooking required, cooling down.
Ingredients
people
- $2.31
- $0.89
Directions
- Line a baking pan with cling film, leaving an overhang on the sides to make it easier to remove the cake once it has cooled. ≈ 3 min
- Melt the butter in a saucepan over low heat.
- Once the butter is melted, add the condensed milk, then the malted chocolate gradually, and finally the cocoa. ≈ 3 min
- Whisk until the mixture is smooth and lump-free. ≈ 4 min
- Place a layer of Marie biscuits in the mold, pour over some of the chocolate mixture, and spread evenly. Cover with another layer of biscuits, pour over the mixture again, and spread evenly. Repeat until all the mixture is used, then refrigerate.
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