Tropical fruit salad with figs
A refreshing fruit salad featuring fresh figs, dried bananas, and oranges, with a touch of chopped nuts. Naturally sweet and ready in just a few minutes.
This tropical fruit salad highlights the natural sweetness of dried figs. It can be served as a dessert or as a snack, and is best enjoyed chilled.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$1.83 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
Ingredients
people
- $0.35
- $0.27
- $0.58
- $0.63
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Cut all the fruits into small pieces. For the figs, first remove the hard stem and then chop them finely. Place everything in a salad bowl and add the chopped nuts to taste. ≈ 8 min
- Mix thoroughly: the oranges should have released their juice and the fig pieces should be evenly distributed. A hand-held blender can be helpful, but an electric appliance often reduces the fruit to a puree.
- If possible, allow to rest in the refrigerator for one hour before serving.
The bill
Tropical fruit salad with figs
- One apple$0.35
- 1 banana$0.27
- One kiwifruit$0.58
- 1 orange$0.63
Total$1.83
that's $0.92 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.