Karaage, Japanese fried chicken
Chicken pieces marinated in soy sauce and white wine, coated in flour, and then deep-fried in oil: Japanese karaage, a crispy and juicy dish.
Karaage is a Japanese fried chicken dish: pieces of chicken marinated in soy sauce, coated in potato starch, and then deep-fried until golden and crispy.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying
- Estimated cost$0.62 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.00
- $0.11
- $0.20
- $0.10
- $0.21
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Remove the meat from the bones of the pheasant and cut it into pieces about 3 cm in size. ≈ 8 min
- Combine the sugar, white wine, and soy sauce. Pour over the meat and let it marinate for about 30 minutes.
- Drain the liquid, coat the pieces with flour, then fry them in oil in a deep saucepan, about 10 cm deep.
The bill
Karaage, Japanese fried chicken
- 1 teaspoon of sugar$0.00
- 2 tablespoons of white wine$0.11
- 3 tablespoons of soy sauce$0.20
- potato starch$0.10
- frying oil$0.21
Total$0.62
that's $0.21 per person
Estimated price; varies by store.
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