Kambewe, a blend of sweet corn and Sulawesi coconut
Kambewe is a traditional snack from Southeast Sulawesi: a mixture of ground, soft maize, coconut, and palm sugar, wrapped in leaves and cooked in water.
Kambewe is a small, sweet treat made from soft maize, originating from Southeast Sulawesi. The maize, coconut, and palm sugar are ground and then cooked in maize leaves.
Ingredients and directions
- Prep time40 min
- Cook time45 min
- Total1 hr 25 min
- DifficultyMedium
- CostModerate
- Cooking methodcooked in water
- Estimated cost$32.00 $5.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $29.90
- $1.54
- $0.56
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the ears, separate the grains from the husks by finely slicing them, and then finely grind them. ≈ 8 min
- Grate the coconut and then grind it with the maize. ≈ 8 min
- Finely chop the palm sugar, mix it with the corn and coconut, and then combine everything thoroughly. ≈ 8 min
- Wrap the dough in two sheets of soft corn husk. ≈ 3 min
- Boil the packages in boiling water until they are fully cooked.
- Arrange the packages in a saucepan, then pour water over them until they are completely covered. ≈ 3 min
The bill
Kambewe, a blend of sweet corn and Sulawesi coconut
- 10 ears of sweet corn$29.90
- Soft corn leaves, as needed$1.54
- 500 g of palm sugar$0.56
Total$32.00
that's $5.33 per person
Estimated price; varies by store.
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