Kambewe, a blend of sweet corn and Sulawesi coconut

Kambewe, a blend of sweet corn and Sulawesi coconut

Desserts

Kambewe is a traditional snack from Southeast Sulawesi: a mixture of ground, soft maize, coconut, and palm sugar, wrapped in leaves and cooked in water.

Enlarge photo
↓ Jump to recipe

Kambewe is a small, sweet treat made from soft maize, originating from Southeast Sulawesi. The maize, coconut, and palm sugar are ground and then cooked in maize leaves.

Ingredients and directions

  • Prep time40 min
  • Cook time45 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodcooked in water
  • Estimated cost$32.00 $5.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $29.90
  • $1.54
  • $0.56

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Peel the ears, separate the grains from the husks by finely slicing them, and then finely grind them. ≈ 8 min
  2. Grate the coconut and then grind it with the maize. ≈ 8 min
  3. Finely chop the palm sugar, mix it with the corn and coconut, and then combine everything thoroughly. ≈ 8 min
  4. Wrap the dough in two sheets of soft corn husk. ≈ 3 min
  5. Boil the packages in boiling water until they are fully cooked.
  6. Arrange the packages in a saucepan, then pour water over them until they are completely covered. ≈ 3 min

The bill

Kambewe, a blend of sweet corn and Sulawesi coconut

  • 10 ears of sweet corn$29.90
  • Soft corn leaves, as needed$1.54
  • 500 g of palm sugar$0.56

Total$32.00

that's $5.33 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 10 ears of sweet corn
  • Soft corn leaves, as needed
  • 500 g of palm sugar
  • Half a coconut

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗