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Jerusalem artichokes with mushrooms, thyme, and lemon

Jerusalem artichokes with mushrooms, thyme, and lemon

Vegetarian

Slow-cooked Jerusalem artichokes in white wine and bay leaves, followed by a garnish of mushrooms, garlic, thyme, and lemon slices, to be served hot.

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Recipe from Bojkan (Wikibooks), adapted by Recette de cuisine · · updated on

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These Jerusalem artichokes are first simmered in white wine with an onion and a bay leaf. Then, mushrooms, garlic, thyme, and thin slices of lemon are added to complete the cooking process. This is a flavorful vegetarian dish, best served hot.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr 20 min
  • Total1 hr 40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$12.27 $2.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $6.00
  • $0.28
  • $0.20
  • $0.15
  • $0.92
  • $3.38
  • $0.21
  • $0.28
  • $0.58
  • $0.06
  • $0.21

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Peel the Jerusalem artichokes and cut them in half. ≈ 8 min
  2. In a large saucepan, melt the butter and add two tablespoons of olive oil. Add the onion and cook for two minutes.
  3. Add the Jerusalem artichokes, white wine, bay leaf, and enough water to cover. Bring to a boil, then reduce heat and simmer until the Jerusalem artichokes are tender, about an hour.
  4. Meanwhile, cut the lemon into thin slices. ≈ 8 min
  5. Add the mushrooms, garlic, thyme, lemon slices, and three tablespoons of olive oil to the pan. Cook for another 20 minutes. Serve hot.

The bill

Jerusalem artichokes with mushrooms, thyme, and lemon

  • 1 kg of Jerusalem artichokes$6.00
  • 30 g of butter$0.28
  • 5 tablespoons of olive oil$0.20
  • 1 chopped onion$0.15
  • 250 ml of white wine (1 cup)$0.92
  • 750 g of fresh mushrooms$3.38
  • 4 cloves of Allium sativum (garlic)$0.21
  • One small lemon$0.28
  • 1.5 tablespoons of freshly chopped thyme$0.58
  • salt$0.06
  • pepper$0.21

Total$12.27

that's $2.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of Jerusalem artichokes
  • 30 g of butter
  • 5 tablespoons of olive oil
  • 1 chopped onion
  • 250 ml of white wine (1 cup)
  • One bay leaf
  • 750 g of fresh mushrooms
  • 4 cloves of Allium sativum (garlic)
  • One small lemon
  • 1.5 tablespoons of freshly chopped thyme
  • salt
  • pepper

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