Jagung bose, Timorese corn porridge with coconut milk
A Timor corn porridge: plump, ripe corn kernels soaked, peeled, steamed, and then simmered in coconut milk with beans and pumpkin leaves.
Jagung Bose is a porridge made from corn, originating from Timor, in Indonesia. The ripe corn kernels are soaked overnight, then de-shelled, steamed, and finally simmered in coconut milk. This dish can be eaten as a main course.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 30 min
- Resting12 hr
- Total14 hr
- DifficultyMedium
- CostBudget
- Cooking methodsteam
- Estimated cost$2.87 $0.48 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.68
- $2.15
- $0.04
Prices from US supermarkets.
Directions
- Wash the corn, then soak it in water overnight.
- Remove the outer shell of the grains. ≈ 2 min
- Once the skin has been removed, cook the corn on the stovetop until it is tender.
- Next, boil the corn with the coconut milk and salt. Add the mung beans, tolo beans, squash leaves, etc.
The bill
Jagung bose, Timorese corn porridge with coconut milk
- dried, ripe corn$0.68
- coconut milk$2.15
- salt$0.04
Total$2.87
that's $0.48 per person
Estimated price; varies by store.
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