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Green salad with shrimp and pork

Green salad with shrimp and pork

Appetizers

A Vietnamese salad: blanched and finely chopped green beans, shrimp, pork, Vietnamese cilantro, and fried garlic, seasoned with a lime-based nuoc-mâm dres…

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Recipe from PlyrStar93, Tuyenduong97, Iosraia and 1 other contributors, adapted by Recette de cuisine · · updated on

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This Vietnamese dish is often served as an appetizer and helps to eliminate the feeling of being overly full after meals rich in fat. Here’s how to prepare this delicious gỏi mít tôm thịt.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodboiling
  • Estimated cost$16.40 $4.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $5.61
  • $2.44
  • $2.86
  • $0.78
  • $0.08
  • $0.25
  • $3.50
  • $0.63
  • $0.25

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the boiled zucchini under cold water, remove the seeds, and cut it into thin slices.
  2. Cook the shrimp in water and peel them. Cook the pork loin in water and cut it into strips.
  3. Chop the Vietnamese cilantro. Mix the lemon juice with 3 tablespoons of sugar. ≈ 8 min
  4. Combine the nuoc-mâm with the remaining sugar, some of the chopped garlic, and the chopped chili pepper. ≈ 4 min
  5. Heat the remaining chopped garlic in the hot oil.
  6. Combine the jackfruit, shrimp, pork, cilantro, sauce, sweet lemon, and fried garlic, and adjust the seasoning as needed.
  7. Arrange on a plate, sprinkle with peanuts, garnish with chili peppers, and serve with shrimp chips. ≈ 2 min

The bill

Green salad with shrimp and pork

  • 300 g of fresh shrimp$5.61
  • 200 g of pork loin$2.44
  • 2 green lemons$2.86
  • 2 tablespoons of fish sauce$0.78
  • 100 grams of sugar$0.08
  • 50 g of roasted peanuts$0.25
  • 50 g of Vietnamese cilantro (also known as rau răm)$3.50
  • 50 g of garlic$0.63
  • 4 tablespoons of oil$0.25

Total$16.40

that's $4.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of blanched green beans
  • 300 g of fresh shrimp
  • 200 g of pork loin
  • 2 green lemons
  • 2 hot peppers
  • 2 tablespoons of fish sauce
  • 100 grams of sugar
  • 50 g of roasted peanuts
  • 20 shrimp-shaped French fries
  • 50 g of Vietnamese cilantro (also known as rau răm)
  • 50 g of garlic
  • 4 tablespoons of oil

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