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Jackfruit ice cream

Jackfruit ice cream

Desserts

Enjoy this jackfruit, mint, and coconut ice cream for a light and exotic dessert.

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Recipe from Mahjon99, MediaWiki default (KochWiki), adapted by Recette de cuisine ·

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This jackfruit ice cream is a traditional Indonesian dessert. It’s easy to make and perfect for hot days.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodpreparation

Ingredients

4 people
  • $0.94

Directions

  1. Peel the jackfruit and cut it into thin strips. ≈ 8 min
  2. Cut the flesh of the coconut into thin strips. ≈ 8 min
  3. Divide it among four plates. ≈ 3 min
  4. Place a coconut ice ball on each bowl. ≈ 10 min
  5. Next, offer rose syrup and coconut milk. ≈ 3 min
  6. The fruits should be lightly soaked in both liquids. ≈ 3 min
  7. Garnish with mint leaves. ≈ 10 min
  8. Allow to cool before serving.

Equipment

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Before you start

Ingredients

  • 8 pieces of jackfruit (Nangka)
  • 4 mint leaves
  • 8 pieces of coconut meat
  • Rose syrup
  • 4 coconut ice cream balls
  • Thick coconut milk (original Santen)

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