Italian potato salad with olives and celery

Ingredients

• 2 medium-sized potatoes, boiled in water
• 50 g of celery heart, chopped
• 2 small cucumbers, diced
• 50 g of pitted olives, sliced
• 1 small white onion, grated
• ½ teaspoon of oregano
• 6 tablespoons of olive oil
• 3 tablespoons of white vinegar
• 1 clove of garlic, grated
• salt and black pepper

Prepare the dressing by mixing the olive oil, vinegar, garlic, salt, and pepper.

Let the baked apples cool, peel them, and cut them into small pieces.

Combine the apples, celery, cucumbers, olives, and onion.

Stir the dressing, as the garlic tends to settle at the bottom; pour it over the salad and mix well.

Sprinkle with oregano and serve with garlic bread or bruschetta.