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Honey poppy seed cookies

Honey poppy seed cookies

Desserts

Simple and fragrant, this honey and pumpkin seed biscuit recipe pairs well with tea or milk.

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Recipe from IrsY, Mesfet, Wim b and 1 other contributors, adapted by Recette de cuisine · · updated on

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These biscuits are very easy to make and offer a sweet and fragrant flavor thanks to the honey and pumpkin seeds. They are delicious enjoyed with tea or milk.

Ingredients and directions

  • Prep time20 min
  • Cook time12 min
  • Total32 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.47 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

10 people
  • $0.51
  • $0.59
  • $0.09
  • $0.41
  • $0.40
  • $0.05
  • $0.14
  • $0.28

Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.

Directions

  1. In a large bowl, combine the flour, cornstarch, baking powder, and a pinch of salt with the sugar. ≈ 4 min
  2. Add the margarine and egg, then mix well. Next, add the honey and milk, and mix again. ≈ 4 min
  3. Incorporate the pumpkin seeds and grated lemon zest, then finish kneading the dough by hand on a clean surface. ≈ 4 min
  4. Using a rolling pin, spread the dough to a thickness of about 10 mm, then cut out shapes using a cookie cutter. Place the cookies on a baking tray lined with parchment paper. ≈ 3 min
  5. Bake in a preheated oven with a fan at 160 °C for approximately 12 to 14 minutes.

The bill

Honey poppy seed cookies

  • 320 g of wheat flour, preferably whole wheat (type 2)$0.51
  • 160 g of potato starch$0.59
  • 120 grams of sugar$0.09
  • 120 g of vegetable margarine$0.41
  • 1 egg$0.40
  • 50 g of milk$0.05
  • 16 grams of baking powder$0.14
  • the zest of 3 lemons, grated$0.28

Total$2.47

that's $0.25 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 320 g of wheat flour, preferably whole wheat (type 2)
  • 160 g of potato starch
  • 120 grams of sugar
  • 120 g of vegetable margarine
  • 1 egg
  • 50 g of milk
  • 2 tablespoons of honey, preferably chestnut honey
  • 16 grams of baking powder
  • 2 tablespoons of pumpkin seeds
  • the zest of 3 lemons, grated
  • A pinch of salt

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