Homemade pizza with ham, bacon, and cheese.
A homemade pizza with a yeast-leavened dough, topped with tomato sauce, cooked ham, smoked bacon, and melted cheese, baked at 210 °C for 8 to 10 minutes.
A pizza topped with ham and smoked bacon, an easy recipe to make at home. The dough can be prepared in just a few minutes by hand.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Resting15 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodBaked yeast dough
- Estimated cost$5.48 $1.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
Dough
- $0.40
- $0.02
- $0.16
- $0.02
Decoration
- $1.44
- $0.30
- $1.32
- $1.82
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Mix the yeast with the warm water by hand; if the yeast is chemical, add it directly to the flour. ≈ 4 min
- On a work surface or in a mixing bowl, make a well in which to place the flour and salt. Gradually add the water, mixing by hand. ≈ 3 min
- Once all the water has been added, knead for 10 minutes, until the dough no longer sticks to your hands.
- Cover with a damp cloth and let it rest for 15 minutes.
- Roll out the dough with a rolling pin or by hand, using a little flour to coat the pizza pan. ≈ 3 min
- Spread the tomato sauce evenly over the dough with a spoon. ≈ 4 min
- Divide the cheese in half, then add the ham, bacon, and the remaining cheese. ≈ 3 min
- Bake in a preheated oven at 210 °C (410 °F) for 8 to 10 minutes.
The bill
Homemade pizza with ham, bacon, and cheese.
- 250 g of wheat flour (white, whole wheat, or semolina)$0.40
- 2 grams of salt$0.02
- 1 tablespoon of extra virgin olive oil$0.16
- 15 g of flour, for spreading$0.02
- 200 g of shredded, melting cheese$1.44
- 100 ml of thick tomato sauce$0.30
- 150 g of cooked ham, diced$1.32
- 150 g of smoked bacon, diced$1.82
Total$5.48
that's $1.37 per person
Estimated price; varies by store.
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