Homemade mustard vinaigrette
A classic mustard vinaigrette, made with well-emulsified oil and vinegar, is ready in just 5 minutes to season a salad for four.
Vinaigrette is a salad dressing made with oil and vinegar, which do not naturally mix but emulsify when vigorously whisked. It can be prepared in just 5 minutes.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories186 kcal/serving
- Cooking methodno cooking required
- Estimated cost$0.72 $0.18 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.04
- $0.38
- $0.03
- $0.27
Prices from US supermarkets.
Directions
- Choose your container: a small bowl and a fork, or a small whisk, or, for larger quantities, a clean jar or bottle (ideally, pre-rinse with baking soda for 15 minutes just before use).
- If you are adding salt to the vinaigrette, first dissolve a pinch of salt in the vinegar. ≈ 2 min
- Combine the vinegar and oil and whisk until smooth. In a jar or bottle, close the lid and shake vigorously. ≈ 4 min
- Add the mustard and pepper, then mix again. ≈ 4 min
- Pour the vinaigrette directly over the salad, or serve it separately in a small bowl so that each person can add as much as they like. ≈ 2 min
The bill
Homemade mustard vinaigrette
- 2 tablespoons of your choice of vinegar$0.04
- 6 tablespoons of vegetable oil$0.38
- 1 teaspoon of mustard$0.03
- pepper$0.27
Total$0.72
that's $0.18 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 186 kcal |
|---|---|
| Fat | 20.7 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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