Homemade chili oil
A homemade chili oil, made with chili flakes, salt, and heated peanut oil: a flavorful and very easy-to-make condiment.
This spicy oil is a versatile and flavorful condiment. It only requires three ingredients: chili flakes, salt, and very hot peanut oil. It can be stored in a sealed container.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Resting30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodHeating of the oil
- Estimated cost$1.49 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Gluten-free
Ingredients
people
- $1.07
- $0.02
- $0.40
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the chili flakes and salt in a heat-resistant bowl. ≈ 4 min
- Add 1 tablespoon of oil to the flakes to prevent them from burning when they come into contact with the hot oil.
- Heat the remaining oil to approximately 200 °C, until small bubbles begin to form around a wooden skewer inserted into the oil.
- Pour: Pour, pour hot pepper flakes, and stir vigorously.
- Let it cool completely, then store it in a container.
The bill
Homemade chili oil
- 50 g of chili flakes$1.07
- 1/2 teaspoon of salt$0.02
- 120 ml of peanut oil$0.40
Total$1.49
that's $0.15 per person
Estimated price; varies by store.
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