Recette de cuisineHomemade recipes · Hainaut
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Herring salad

Herring salad

Appetizers

Discover this cod salad, a refreshing and delicious dish, perfect for summer meals.

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Recipe from Josep Xicota (Wikibooks), adapted by Recette de cuisine · · updated on

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This cod salad is a classic Catalan dish. It’s easy to prepare and adds a refreshing element to your meals.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting15 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

4 people
  • $0.33
  • $1.36
  • $0.84
  • $0.84
  • $1.80
  • $1.06
  • $0.04
  • $0.03

Directions

  1. The cod, without skin or bones, is simply soaked in water for about 2 hours before being cooked.
  2. Once it has dried thoroughly, it is cut into slices by hand. ≈ 3 min
  3. We will chop the tomatoes and peppers into pieces or long strips, while mixing them in a dish with the herring. We will then add oil, vinegar, a pinch of salt, finely chopped onions, and parsley. ≈ 3 min
  4. Next, we will add green and black olives on top. ≈ 3 min
  5. We will serve this salad very fresh. ≈ 2 min
  6. Category: Catalan cuisine ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 kg of fresh, gutted cod
  • 2 onions or Allium ascalonicum
  • 4 tomatoes, mulberry variety
  • 1/4 liter of olive oil
  • 100 g of black olives
  • 100 g of green olives
  • 2 peppers (non-metallic), whether green or red
  • Twice
  • 2 tablespoons of finely chopped fresh parsley
  • 2 tablespoons of full-strength vinegar
  • fine salt

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