Recette de cuisineHomemade recipes · Hainaut
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Lamb fillets with a herb crust

Herb-crusted lamb fillets

Main dishes

Lamb chops, seared and then gently baked in the oven, topped with a butter sauce flavored with herbs, garlic, and breadcrumbs, and then broiled until gold…

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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Prepare a herb-crusted roasted lamb, a dish that will delight your guests with its crispy crust and fresh herbs.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting1 hr
  • Total2 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.15 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $0.30
  • $0.28
  • $0.35
  • $0.09
  • $0.13

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Finely crumble the bread. ≈ 3 min
  2. Chop the herbs and squeeze the garlic. ≈ 8 min
  3. Combine everything with the butter and egg yolks to form a smooth cream, then season to taste. ≈ 4 min
  4. Spread to a thickness of 1 cm on a greased baking sheet and keep in the refrigerator for at least 1 hour.
  5. Preheat the oven to 100 °C.
  6. Place the lamb on a baking sheet, season with salt and pepper, and bake in the oven for 45 minutes.
  7. Turn on the grill. ≈ 3 min
  8. Cut the herb sprigs in half and place one piece on each net. ≈ 8 min
  9. Bake for about 5 minutes, then serve in slices.

The bill

Herb-crusted lamb fillets

  • fresh thyme and parsley$0.30
  • 30 g of softened butter$0.28
  • 1 small egg yolk$0.35
  • 1 clove of garlic$0.09
  • salt, pepper, oil for cooking$0.13

Total$1.15

that's $0.58 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 lamb fillets (loin of lamb)
  • One slice of white bread
  • fresh thyme and parsley
  • 30 g of softened butter
  • 1 small egg yolk
  • 1 clove of garlic
  • salt, pepper, oil for cooking

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