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Hedgehog-shaped vegetable dish, filled with savory bites

Hedgehog-shaped vegetable dish, filled with savory bites

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A Lithuanian appetizer: a whole white cabbage studded with bite-sized portions of cheese, sausage, ham, vegetables, and fruit, served with bread.

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Recipe from Matasg, Sirex, Homo ergaster and 2 other contributors, adapted by Recette de cuisine · · updated on

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Supržos are a traditional Lithuanian dish consisting of meat and vegetable-filled ravioli cooked in a Savoy cabbage broth. This dish is often served during family gatherings or religious ceremonies.

Ingredients and directions

  • Prep time40 min
  • Cook time—
  • Total40 min
  • DifficultyEasy
  • Cooking methodNo cooking required

Ingredients

6 people
  • $2.09
  • $4.02
  • $0.79
  • $1.68
  • $0.34
  • $0.35
  • $0.25

Directions

  1. Remove any damaged leaves from the cabbage, wash it, and cut off the bottom so that it can stand upright on a plate. ≈ 8 min
  2. Cut the sausage, meat, and cheese into small dice, as well as the vegetables and fruits, into pieces of similar shape and size. ≈ 8 min
  3. Skewer cheese cubes, sausages, or meat, either alone or with vegetables and fruits, using appetizer skewers. ≈ 3 min
  4. Serve alongside slices of buttered or fried bread, or use it as a topping for a large apple, cucumber, or watermelon. Each person can create their own bite. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 head of white cabbage
  • 200 g of aged cheese
  • 200 g of smoked or cooked sausage
  • 100 g of cooked meat and ham
  • 1 cucumber
  • 1 tomato
  • A few radishes
  • One bunch of grapes
  • One apple
  • Bread slices, buttered or golden-brown from being fried in oil.

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