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Ham and Emmental pasta bake

Ham and Emmental pasta bake

Main dishes

A Polish gratin: pasta mixed with ham slices and nutmeg, topped with Emmental cheese cream and baked, then sprinkled with dill.

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Recipe from Persino, Panterka, Akira, adapted by Recette de cuisine · · updated on

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This recipe is easy to make and perfect for a family dinner, serving 4 people.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $2.46
  • $3.40
  • $0.03
  • $0.76
  • $0.14

Directions

  1. Preheat the oven to 200 °C. Cook the pasta and drain it.
  2. Slice the ham into thin strips, mix it with the pasta, season with salt and freshly grated nutmeg. ≈ 8 min
  3. Pour in into a well-greased gratin dish. ≈ 3 min
  4. Grate the cheese, mix half of it with the cream, and then add salt. ≈ 8 min
  5. Toss the pasta with the sauce, sprinkle with the remaining cheese, and bake for 20 minutes.
  6. Garnish with chopped dill before serving. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 400 g of tube-shaped pasta
  • 250 g of ham
  • 240 ml of light cream
  • 200 g of Emmental cheese
  • salt
  • walnut and nutmeg
  • dill
  • 1 tablespoon of butter

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