Guatemalan guacamole
Simple recipe for Guatemalan guacamole made with avocado, onion, and lemon.
This Guatemalan guacamole is perfect as a side dish with tortillas or chips. It’s quick and easy to prepare!
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting5 min
- Total20 min
- DifficultyEasy
- CostModerate
- Calories285 kcal/serving
- Cooking methodmixture
- Estimated cost$15.03 $3.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $11.96
- $2.86
- $0.21
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion. ≈ 8 min
- Cut the avocados in half and remove the flesh. ≈ 8 min
- Mash the avocado pulp using a fork. ≈ 4 min
- Add the finely chopped onion and mashed avocado. ≈ 4 min
- Add the oregano and salt. ≈ 3 min
- Add the lemon juice. ≈ 3 min
- Thoroughly mix all the ingredients. ≈ 4 min
The bill
Guatemalan guacamole
- 4 avocados$11.96
- 2 green lemons$2.86
- 1 medium onion$0.21
Total$15.03
that's $3.76 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 285 kcal |
|---|---|
| Fat | 26.9 g |
| Saturated fat | 5.9 g |
| Carbohydrates | 2.5 g |
| Sugars | 2.4 g |
| Fiber | 6.4 g |
| Protein | 2.6 g |
| Salt | 0.05 g |
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