Ground apple cakes

Ingredients

• 480 ml of flour
• Salt: 1/2 teaspoon (for the dough)
• 2 tablespoons of oil paint (for the dough)
• Water, as needed (for preparing the dough)
• 3-4 earthenware apples, medium size (finely grated)
• Chopped onion: 1/2 cup
• Two tablespoons of finely chopped fresh chili peppers
• 2 tablespoons of chopped chives
• 1/2 teaspoon of toasted cumin seeds
• salt, to taste (for the filling)
• Sufficient quantity for frying in oil or butter.

First, mix together the flour, salt, and oil paint. Then, gradually add water to create a smooth paste.

Cover and let it rest for 15 minutes.

To prepare the dough, combine in a large bowl ground apples, chopped onion, fresh chili peppers, cilantro, ginger powder, and salt.

Cut the dough into medium-sized pieces and flatten them slightly.

Next, wrap them completely with mashed potatoes, leaving a small opening for filling.

Then, gently press them together so that the puree doesn’t spill out.

Heat some oil paint or ghee in a pan, then cook the naan bread on both sides until it is golden brown.

Prepare and serve all the parathas in the same way.