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Grilled beef steak over charcoal

Grilled beef steak over charcoal

Main dishes

Seasoned beef steaks, grilled over charcoal for an unparalleled flavor.

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Recipe from Kittycataclysm, MarcGarver, Austncorp and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These steaks, seasoned with spices and herbs, will allow you to save money that you would have spent on going to a steakhouse.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting7 min
  • Total52 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodfour
  • Estimated cost$67.73 $16.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $64.09
  • $0.02
  • $0.03
  • $0.20
  • $0.77
  • $2.15
  • $0.11
  • $0.36

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Mix the spices together. Set aside. ≈ 4 min
  2. Typically, steaks are coated with olive oil. Rub each side of the steaks with the spice mixture. Allow to sit at room temperature for 30 to 45 minutes before continuing.
  3. Prepare the grill for indirect cooking, with a hot zone on one side and a medium-heat zone on the other. Place the steaks in the hot zone and cook for 1 minute and 15 seconds. Turn them 90 degrees and cook for another 1 minute and 15 seconds. Flip them over and repeat once more.
  4. Transfer the steaks to medium heat and cook them, turning frequently, until the internal temperature reaches 60 °C for medium-rare.
  5. Transfer to a plate and cover with aluminum foil. Let it rest for 7 to 10 minutes.
  6. Slice the steaks thinly, following the direction of the fibers, at an angle. Serve hot. ≈ 8 min

The bill

Grilled beef steak over charcoal

  • 4 beef steaks (approximately 600-800g each), about 2.5cm thick$64.09
  • 1/2 teaspoon of salt$0.02
  • 1 teaspoon of freshly ground black pepper$0.03
  • 1 teaspoon of dried rosemary$0.20
  • 2 teaspoons of dried thyme$0.77
  • 1 tablespoon of smoked paprika$2.15
  • 1 tablespoon of garlic powder$0.11
  • extra virgin olive oil$0.36

Total$67.73

that's $16.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 beef steaks (approximately 600-800g each), about 2.5cm thick
  • 1/2 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of dried rosemary
  • 2 teaspoons of dried thyme
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of chili powder
  • 1 tablespoon of garlic powder
  • extra virgin olive oil

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