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Grilled salmon with walnut salsa

Grilled salmon with walnut salsa

Main dishes

Discover this recipe for grilled salmon served with a delicious walnut salsa, perfect for a light and flavorful meal.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

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Enjoy this grilled salmon dish, served with a walnut salsa, which is perfect for a weeknight meal.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting5 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.52 $1.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.64
  • $0.11
  • $2.00
  • $0.23
  • $2.54

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Walnut shells, mixed with salt, chili pepper, and a pinch of caramelized sugar, are then toasted for 3 minutes in oil.
  2. Two-thirds of this quantity should be finely chopped, while the remaining portion can be set aside for decoration. ≈ 2 min
  3. Finely chop the new onions into thin slices. ≈ 8 min
  4. Cut the pineapple into small pieces. ≈ 8 min
  5. Harvest the herb leaves. ≈ 3 min
  6. 1 lime, cut into thin slices, use another bowl to squeeze out the juice, and press the pulp. ≈ 8 min
  7. Combine fruit juice with walnuts, orange, walnuts, green onions, pineapple, and herbs. Season with salt and pepper. ≈ 4 min
  8. Season the salmon with salt and pepper. ≈ 2 min
  9. Heat oil in a pan and cook both sides until golden brown.
  10. Season with salsa and serve, garnished with the remaining walnuts, herbs, and lime wedges. ≈ 2 min

The bill

Grilled salmon with walnut salsa

  • 120 g of walnuts$2.64
  • salt, flakes of chili pepper, sugar, 2 tablespoons of oil paint$0.11
  • 500 g of fresh pineapple$2.00
  • cilantro or parsley$0.23
  • 2 green lemons, the juice of 1 orange$2.54

Total$7.52

that's $1.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 salmon fillets
  • 120 g of walnuts
  • salt, flakes of chili pepper, sugar, 2 tablespoons of oil paint
  • 1 bunch of green onions
  • 500 g of fresh pineapple
  • cilantro or parsley
  • 2 green lemons, the juice of 1 orange

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