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Grilled beef rolls with shrimp

Grilled beef rolls with shrimp

Main dishes

Thin slices of beef marinated and wrapped around shrimp, grilled on banana leaves, and drizzled with green onion oil.

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Recipe from Iosraia, Du hoặc du, Đức Anh and 1 other contributors, adapted by Recette de cuisine · · updated on

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These Vietnamese rolls contain a shrimp wrapped in a slice of marinated beef. A coating of green onion oil makes them tender and flavorful.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.20 $2.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $2.57
  • $4.68
  • $0.06
  • $0.06
  • $0.00
  • $0.03
  • $0.27
  • $0.53

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the beef, then place it in the freezer for 5 minutes to firm it up and make it easier to slice. Finally, cut it into thin slices, about 5 mm thick.
  2. Marinate the beef for 30 minutes with 2 tablespoons of oil, a pinch of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1/2 teaspoon of seasoning powder.
  3. Remove the shells from the shrimp, keeping the tails, remove the dark vein, rinse, drain, and then season with a little salt and pepper. ≈ 2 min
  4. Lay the beef slices flat on a surface. ≈ 4 min
  5. Place a shrimp on each, roll them up, and repeat until all are used. ≈ 10 min
  6. Finely chop the green onions and mix them with a little oyster sauce and 1 teaspoon of oil. ≈ 8 min
  7. Line a baking sheet with banana leaves, arrange the rolls on top, and bake at 180 °C for about 5 minutes. Remove them from the oven, brush with onion oil, and return them to the oven until they are cooked evenly. They are also delicious cooked over a wood fire without an oven.
  8. Rub the meat with the onion oil mixture to make it tender, glossy, and appealing. ≈ 4 min

The bill

Grilled beef rolls with shrimp

  • 300 g of beef tenderloin$2.57
  • 250 g of shrimp$4.68
  • 1 tablespoon of oyster sauce for the marinade, plus a little extra for the onion oil.$0.06
  • 3 tablespoons of oil$0.06
  • 1 teaspoon of sugar$0.00
  • salt$0.03
  • pepper$0.27
  • green onions$0.53

Total$8.20

that's $2.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of beef tenderloin
  • 250 g of shrimp
  • 1 tablespoon of oyster sauce for the marinade, plus a little extra for the onion oil.
  • 3 tablespoons of oil
  • 1 teaspoon of sugar
  • 1/2 teaspoon of seasoning powder
  • salt
  • pepper
  • green onions
  • Banana leaves

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