Griddled hake with romesco sauce
Discover this Catalan grilled fish recipe, served with a delicious romesco sauce.
The lluç, a typical Mediterranean fish found along the Catalan coast, is perfect for simple yet delicious cooking. This recipe guides you step-by-step in preparing grilled lluç on a grill, accompanied by an irresistible romesco sauce.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- Cooking methodgriddle
Ingredients
people
- $0.03
- $0.08
- $0.28
- $0.84
Directions
- Wash the fish, pat it dry with a dishcloth, and season it with salt and pepper. ≈ 2 min
- Heat the grill and cook the steaks, generously coating them with oil.
- Serve with lemon wedges and the romesco sauce on the side. ≈ 2 min
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