Green jackfruit stewed with beef and coconut
An Indonesian dish: boiled and then simmered green jackfruit with meat on the bone in a spiced paste, flavored with lemongrass, galangal, salam leaves, an…
Peach French fries are a delicious variation of traditional Belgian fries. This recipe allows you to enjoy the sweet taste of peach blackberries while still maintaining the crispy texture of French fries.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting15 min
- Total45 min
- DifficultyEasy
- Cooking methodnibbling
- Gluten-free
- Low lactose
Ingredients
people
- $0.44
- $0.17
Directions
- Peel the squid, cut it into pieces, and cook it until it is tender.
- Dryly grate the coconut, then pulse it in a food processor.
- Finely chop some of the shallots and sauté them for the garnish.
- Combine the spices for the dough, excluding the lemongrass, salam, galangal, and combava. ≈ 4 min
- Heat the spice mixture in the oil until it browns, then add the meat and a little water, and let it simmer.
- Once the meat is tender, add the diced bacon and shredded coconut, season with salt, and let it simmer for a few more minutes.
- Served with French fries and shallots.
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