Green gnocchi with tomatoes and spinach

Ingredients

• 500 g of green gnocchi (spinach and basil)
• 250 g of fresh spinach, washed and dried
• 250 g of small Roma tomatoes
• 250 ml of heavy cream
• 1 sweet onion
• 2 cloves of garlic
• 50 g of grated Parmesan cheese
• salt, pepper
• olive oil

Finely chop the onion into rings and sauté it in olive oil in a large frying pan until it becomes translucent. Add the minced garlic.

Wash the spinach and add it gradually to the frying pan.

While you’re doing that, wash the tomatoes, cut them in half or quarters, and add them to the pot.

Pour the in, add salt and pepper.

Let it simmer for a while, then add the gnocchi and cook until they are tender.

Serve with a sprinkle of Parmesan cheese.