Recette de cuisineHomemade recipes · Hainaut
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Green asparagus rolls with ham and Emmental cheese

Green asparagus wrapped in ham with Emmental

Main dishes

Green asparagus spears wrapped in cooked ham and Emmental cheese, arranged on seasoned vegetables and drizzled with cream, then baked in the oven.

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Recipe from Schnobby, adapted by Recette de cuisine ·

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These rolls filled with green asparagus, ham, and Emmental cheese are a simple spring dish, baked in the oven on a bed of vegetables.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodOven baking

Ingredients

4 people

Directions

  1. Chop the vegetables into small pieces, season them generously, and arrange them in an oven-safe dish. ≈ 3 min
  2. Peel the green asparagus, leaving only the lower third, then wrap three to four stalks in two slices of ham. ≈ 8 min
  3. Wrap each roll in a slice of Emmental cheese. ≈ 3 min
  4. Place the rolls on top of the vegetables, add a little cream, and bake for 30 to 40 minutes.

Equipment

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Before you start

Ingredients

  • 9 to 12 green asparagus stalks, depending on their thickness
  • 6 slices of cooked ham
  • 3 slices of Emmental cheese
  • leftover green asparagus, a little leek, a small carrot, an onion, a clove of garlic, garlic (optional), rice or cream, to taste (optional)
  • salt, pepper, and nutmeg, to taste
  • a little cream, for the dish

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