Recette de cuisineHomemade recipes · Hainaut
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Green asparagus and wild garlic tart

Green asparagus and wild garlic tart

Main dishes

A green asparagus tart on a puff pastry base, topped with garlic and a creamy egg and cheese sauce, to be baked for 30 minutes at 180 °C.

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Recipe from Schnobby, adapted by Recette de cuisine ·

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This green asparagus tart is made on a puff pastry base, with a filling of garlic and wild mushrooms. It is served warm, as an appetizer or a light main course.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodOven baking
  • Vegetarian

Ingredients

6 people
  • $3.28
  • $1.90
  • $1.60
  • $0.53

Directions

  1. Cook the asparagus for 10 minutes in boiling water.
  2. Wash the garlic cloves. ≈ 2 min
  3. Lay the puff pastry on a greased baking sheet or a sheet of parchment paper, lifting the edges. ≈ 3 min
  4. Briefly pre-cook it. ≈ 3 min
  5. Spread the minced garlic evenly over the dough, and arrange the asparagus stalks side by side. ≈ 3 min
  6. Whisk the cream with the eggs, then season. ≈ 4 min
  7. Pour the mixture over the asparagus, sprinkle with grated cheese, and bake at 180 °C for 30 minutes.

Equipment

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Before you start

Ingredients

  • 12 to 16 stalks of green asparagus
  • 1 sheet of puff pastry
  • 1 bunch of wild garlic (approximately 150g)
  • 150 g of cream
  • 4 eggs
  • grated cheese, for example Parmesan, to taste
  • butter, for the pan

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