herring casserole
Discover this recipe for baked herring, perfect for 2 people and ready in just 1 hour.
This dish is perfect for a simple and delicious dinner. You can prepare it in about an hour and serve it hot.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.05 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.05
- $0.23
- $0.35
- $0.42
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- We allowed the cod to rest in the water for 24 hours, and then we changed the water every 8 hours.
- Next, we cleaned the fish and removed the bones. ≈ 3 min
- In a clay pot, place the apples with the core cut out so that they can cook properly. ≈ 3 min
- Next, we remove the cod and let the potatoes cook.
- In a mortar, we finely chop the garlic, eggs, and apples until we have a smooth paste, then we add olive oil. ≈ 3 min
- This paste is applied to the fish. ≈ 3 min
The bill
herring casserole
- Allium sativum$0.05
- olive oil$0.23
- egg$0.35
- earth apple$0.42
Total$1.05
that's $0.53 per person
Estimated price; varies by store.
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