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Cheese and oregano baked chicken

Cheese and oregano baked chicken

Main dishes

Slow-cooked chicken pieces in white wine and oregano, topped with a creamy sauce and baked with grated cheese: a delicious Brazilian dish.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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The chicken is first gently cooked in white wine and oregano, then coated in a creamy white sauce and baked. A comforting dish, best served with mashed potatoes.

Ingredients and directions

  • Prep time20 min
  • Cook time1 hr
  • Total1 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodgrating and baking
  • Estimated cost$2.82 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.03
  • $0.15
  • $0.42
  • $1.46
  • $0.04
  • $0.72

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Season the chicken with salt, pepper, and onion. ≈ 2 min
  2. Melt 1 tablespoon of butter and thoroughly coat the chicken with it.
  3. Add the wine and oregano, reduce the heat, and simmer gently until the meat is tender.
  4. Separate the chicken from the cooking juices and keep the chicken warm. Reserve the juices. ≈ 2 min
  5. In a separate pan, melt the remaining 2 tablespoons of butter, add the flour, stirring with a wooden spoon over low heat, and allow to thicken slightly.
  6. Pour the approximately 1 cup (240 ml) of reserved cooking liquid into the sauce. ≈ 3 min
  7. Add the cream and remove from the heat. ≈ 3 min
  8. Place the chicken in an oven-safe dish, cover with sauce, and sprinkle with grated cheese. ≈ 3 min
  9. Bake for approximately 15 minutes to heat through and serve immediately.

The bill

Cheese and oregano baked chicken

  • salt and pepper$0.03
  • 1 grated onion$0.15
  • 45 g of butter (3 tablespoons)$0.42
  • 40 cl of dry white wine$1.46
  • 2 tablespoons of wheat flour$0.04
  • 100 g of grated cheese$0.72

Total$2.82

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of chicken, cut into pieces
  • salt and pepper
  • 1 grated onion
  • 45 g of butter (3 tablespoons)
  • 40 cl of dry white wine
  • 3 to 4 sprigs of fresh oregano
  • 2 tablespoons of wheat flour
  • 1 container of cream (200 g)
  • 100 g of grated cheese

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