Small glasses filled with grapes, whipped cream, and sweet white wine

Ingredients

• 120 to 200g of seedless green grapes
• 300 ml of sweet white wine (a light-bodied wine)
• 2 egg whites (70 g)
• 70 grams of sugar
• 300 ml of whipped cream (heavy cream)
• Half a lemon
• 6 dry biscuits

Wash the grapes and cut them in half (remove any seeds). Let them soak in 100 ml of sweet white wine.

Whip the whites until they form soft peaks, then gradually add the sugar and continue to whip until you have firm peaks that hold their shape when you turn the mixing bowl upside down.

Whip the cream until it forms stiff peaks, and then keep it refrigerated.

Squeeze the half lemon into the remaining 200ml of white wine, then pour it into the whipped cream.

Gently fold in the whipped cream.

Divide the grapes among 6 glasses, break a biscuit into 4 pieces per glass and place them on top of the grapes, then pour over with the soaking liquid. Finally, add the cream. Refrigerate for one night.