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Grapefruit marmalade with brandy

Grapefruit marmalade with brandy

Desserts

A Serbian marmalade: whole grapefruit segments, cooked in water, then combined with sugar until a jam consistency is achieved, and flavored with a splash …

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Recipe from Bokini, adapted by Recette de cuisine · · updated on

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This grapefruit jam is a classic in Belgian cuisine. It is made with grapefruit, water, sugar, and a touch of brandy for added elegance.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting12 hr
  • Total12 hr 45 min
  • DifficultyEasy
  • Cooking methodSaucepan
  • Vegetarian
  • Vegan

Ingredients

8 people
  • $3.50
  • $1.01

Directions

  1. Wash the grapefruit, cut them into pieces, and pulse them in a food processor (including the peel). ≈ 8 min
  2. Add the water and bring to a boil, then reduce the heat and simmer for 30 minutes, covered.
  3. Remove from the heat and let it rest, covered, until the next day.
  4. Add the sugar and cook, stirring constantly, until the jam thickens and coats the back of a spoon.
  5. Once the mixture has cooled, add the brandy, mix well, and immediately pour it into warm jars. Seal the jars. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 1.5 kg of grapefruit
  • 1 liter of water
  • 1.3 kg of sugar
  • 80 ml of brandy

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