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Goop-style pan cake

Goop-style pan cake

Baking

Goop cake pan spray is an alternative to butter and flour for greasing and flouring cake pans. It’s ideal for complex shapes, making it easy to remove the…

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Recipe from Kittycataclysm, WhatamIdoing (Wikibooks), adapted by Recette de cuisine ·

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“Cake goop,” also known as “cake mold lubricant,” is an alternative to butter and flour for greasing and flouring cake molds. It is particularly useful for Bundt-shaped molds and other complex shapes.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$0.22 $0.22 / serving Estimated price; varies by store.

Ingredients

1 people
  • $0.04
  • $0.03
  • $0.03
  • $0.09
  • $0.03

Prices from US supermarkets.

Directions

  1. Mix the oil paint and the butter. ≈ 4 min
  2. You can use a spoon, a whisk, or an electric hand mixer. ≈ 3 min
  3. Add the flour and mix until a nearly smooth consistency is achieved. ≈ 4 min
  4. Don’t worry about trying to remove every little clump. ≈ 3 min
  5. When the recipe instructs you to grease and flour the cake pan, or to spray it with a cooking spray containing flour, it is better to use a brush to apply a thin layer of cake batter to the bottom and sides of the pan.
  6. If the pan has intricate details, make sure the dough has penetrated all the nooks and crannies.
  7. Next, pour into the cake pan and bake as usual.

The bill

Goop-style pan cake

  • vegetable oil paint or another neutral oil paint, 1/2 cup (approximately 120 ml); 100 g$0.04
  • Versatile flour: 1/2 cup (approximately 60g)$0.03
  • Gluten-free flours can be used in this recipe. However, it may be advisable to prepare and test a small amount with your preferred gluten-free flour, to ensure that this flour blend works well.$0.03
  • Butter can be used as a substitute for fat. However, it must be stored in the refrigerator, and its shelf life is reduced to that of the butter you normally use (typically three months or less).$0.09
  • Unimed cacao powder can be used in place of about half the flour. Sift (or thoroughly mix) the cocoa and flour together before adding them. This can be helpful if you are making a chocolate cake and don’t want any flour residue on the edges.$0.03

Total$0.22

that's $0.22 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • vegetable oil paint or another neutral oil paint, 1/2 cup (approximately 120 ml); 100 g
  • Vegetable oil, 1/2 cup (90 g)
  • Versatile flour: 1/2 cup (approximately 60g)
  • Gluten-free flours can be used in this recipe. However, it may be advisable to prepare and test a small amount with your preferred gluten-free flour, to ensure that this flour blend works well.
  • Butter can be used as a substitute for fat. However, it must be stored in the refrigerator, and its shelf life is reduced to that of the butter you normally use (typically three months or less).
  • Unimed cacao powder can be used in place of about half the flour. Sift (or thoroughly mix) the cocoa and flour together before adding them. This can be helpful if you are making a chocolate cake and don’t want any flour residue on the edges.

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