Kapusu nosu, a traditional Buton dish made with ground maize and coconut milk.
Kapusu nosu is a traditional dish from the island of Buton: it consists of ground, ripe corn kernels cooked in coconut milk until a thick paste is formed.
Kapusu nosu is a specialty dish from the island of Buton, in the southeast of Sulawesi, made with ripe maize kernels. It is cooked in coconut milk until it becomes creamy.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Calories175 kcal/serving
- Cooking methodnibbling
- Estimated cost$5.67 $0.95 / serving Estimated price; varies by store.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $5.61
- $0.06
Prices from US supermarkets.
Directions
- Soak the maize in a little water. ≈ 3 min
- Remove the stems, then drain. ≈ 2 min
- Thoroughly wash the corn, then cook it in water until it is tender.
- Discard the cooking water and pour in regular coconut milk. ≈ 3 min
- As soon as the mixture comes to a boil, add the thick coconut milk and stir. ≈ 4 min
- Season to your liking and remove from heat when the liquid thickens. ≈ 2 min
The bill
Kapusu nosu, a traditional Buton dish made with ground maize and coconut milk.
- 1 kg of ripe corn, shelled$5.61
- salt$0.06
Total$5.67
that's $0.95 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 175 kcal |
|---|---|
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 30.5 g |
| Sugars | 4 g |
| Fiber | 5.2 g |
| Protein | 4.4 g |
| Salt | 0.98 g |
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