Gluten-free biscuits
Discover these healthy and delicious biscuits made with soy flour. Perfect for those with gluten allergies.
These biscuits are perfect for those who want to avoid gluten. Soy flour is an excellent substitute and gives the biscuits a soft texture and a mild flavor.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.74 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
- Low lactose
Ingredients
people
- $0.66
- $0.33
- $0.52
- $0.23
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients and knead until a smooth and even dough forms. ≈ 10 min
- Then, gradually add water until you achieve a dough with a medium consistency. ≈ 3 min
- Knead for 10 minutes, cover, and let rest for 30 minutes.
- Knead again for 10 to 15 minutes.
- Cut the dough into the desired shape (using a cup or cake tin), place it in a greased baking dish, and bake in a preheated oven at 220 °C for 20 minutes.
The bill
Gluten-free biscuits
- 0.5 kg of wheat flour or another type of flour$0.66
- 250 g of soy flour$0.33
- 150 g of margarine$0.52
- a pinch of salt$0.23
Total$1.74
that's $0.11 per person
Estimated price; varies by store.
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