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Gandus, Palembang steamed rice cake

Gandus, Palembang steamed rice cake

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A savory cake from Palembang: a steamed cake made with rice flour and coconut milk infused with pandan, topped with dried shrimp, celery, fried onions, an…

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Recipe from Clysmic, Akbar Soepadhi, adapted by Recette de cuisine · · updated on

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Gandus are a traditional cake from the southern Indonesian islands. Made with coconut milk and banana leaves, it is fragrant and moist.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting15 min
  • Total1 hr 25 min
  • DifficultyMedium
  • Cooking methodsteam

Ingredients

8 people
  • $2.08
  • $4.59
  • $0.34

Decoration

  • $0.47
  • $0.16
  • $0.74

Directions

  1. Line a 18 x 18 x 5 cm baking dish with banana leaf and grease it. Heat the water in the steamer and cover the lid with a clean cloth. ≈ 3 min
  2. Bring the coconut milk to a boil with the salt and pandan, then remove the pandan.
  3. Pour the rice flour into a bowl and gradually add the warm coconut milk, whisking until a smooth paste forms. ≈ 3 min
  4. Pour the batter into the mold and bake for 25 minutes in the steamer.
  5. Evenly distribute the filling and steam for 15 minutes to allow it to set.
  6. Let it cool, remove from the pan, and cut into diamond shapes.

Equipment

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Before you start

Ingredients

  • rice flour
  • 800 ml of coconut milk (from 2 coconuts)
  • 3/4 of a cup of salt
  • 2 pandan leaves
  • One banana leaf
  • oil for lubricating
  • 25 g of dried shrimp (ebi), soaked in warm water and then ground
  • 2 finely chopped celery stalks
  • 2 tablespoons of fried onions
  • 1 finely chopped red chili pepper

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