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Layered fruit pudding with agar-agar

Layered fruit pudding with agar-agar

Desserts

An Indonesian pudding made with agar-agar, layered with grapes, pineapple, and strawberries, and left to set in the refrigerator before serving.

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Recipe from Ekaaprillamaulana (Wikibooks), adapted by Recette de cuisine · · updated on

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This Indonesian fruit pudding is made with multiple layers of agar-agar jelly, alternating between grape, pineapple, and strawberry.

Ingredients and directions

  • Prep time25 min
  • Cook time10 min
  • Resting1 hr 30 min
  • Total2 hr 5 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodresistance to cold
  • Estimated cost$23.61 $3.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $0.41
  • $21.66
  • $0.60
  • $0.11
  • $0.83

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly rinse the agar-agar. ≈ 2 min
  2. Dissolve it in water with the sugar while heating. ≈ 3 min
  3. Add the fruits and bring to a boil.
  4. Filter the liquid, then divide it into three equal parts. ≈ 3 min
  5. Lightly moisten the molds with a little water and place them in a container filled with ice. ≈ 3 min
  6. Pour each mold, pour over one-third of the jelly. Once the first layer has started to set, add a variety of fruits. ≈ 3 min
  7. Pour the the agar-agar jelly again, arrange the fruit, and then repeat the process for the final layer. ≈ 3 min
  8. Allow to fully cool before serving. ≈ 2 min

The bill

Layered fruit pudding with agar-agar

  • 1 small glass of grape juice (100g)$0.41
  • 2 packets of agar-agar (14 g)$21.66
  • 150 g of pineapple$0.60
  • 100 grams of sugar$0.11
  • 150 g of strawberries$0.83

Total$23.61

that's $3.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 small glass of grape juice (100g)
  • 2 packets of agar-agar (14 g)
  • 150 g of pineapple
  • 100 grams of sugar
  • 500 ml of water
  • 150 g of strawberries

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