Recette de cuisineHomemade recipes · Hainaut
Favorites
Frixuelos, the thin crêpes of Asturias

Frixuelos, thin Asturian crêpes

Desserts

Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.

Enlarge photo

Recipe from Ricky90, Edmenb, Rutrus, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

The frixuelo is a traditional Asturian dessert made with flour, milk, and eggs, typical of the Antroxu and Comadres festivals. It can also be enjoyed year-round, especially with cider.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$2.94 $0.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.50
  • $1.60
  • $0.40
  • $0.03
  • $0.04
  • $0.37

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the flour, eggs, and salt. Gradually add the milk, mixing continuously until everything is well combined and there are no lumps. ≈ 4 min
  2. Grease a frying pan with butter or a little oil. Once it’s very hot, pour in just enough dough to cover the bottom in a very thin layer, and let it cook and brown.
  3. Flip the crepe over and cook the other side until it is golden brown.
  4. Sprinkle a spoonful of sugar onto a plate, place one frixuelo on top, add another spoonful of sugar, then another frixuelo, and so on. ≈ 2 min

The bill

Frixuelos, thin Asturian crêpes

  • 50 cl of milk$0.50
  • 4 eggs$1.60
  • 250 g of flour$0.40
  • salt$0.03
  • sugar$0.04
  • butter or oil, for frying$0.37

Total$2.94

that's $0.74 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 50 cl of milk
  • 4 eggs
  • 250 g of flour
  • salt
  • sugar
  • butter or oil, for frying

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗