Fried sausage noodle rolls

Fried sausage noodle rolls

Snacks

Savory sausages wrapped in instant noodles, flavored with garlic and shallots, soaked in egg, and then deep-fried, served with a spicy dipping sauce.

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This fun Indonesian dish involves coating sausage pieces with seasoned noodles, then soaking them in an egg mixture before frying. The result is a crispy, flavorful snack that is best enjoyed with a spicy sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$7.68 $2.56 / serving Estimated price; varies by store.

Ingredients

3 people
  • $6.03
  • $0.40
  • $0.01
  • $0.09
  • $0.33
  • $0.70
  • $0.12

Prices from US supermarkets.

Directions

  1. Cook the noodles in boiling water until they are tender, then drain them.
  2. Mix the noodles with the crushed garlic and shallot, salt, and seasoning. ≈ 4 min
  3. Cut the sausages into three pieces. ≈ 8 min
  4. Defeat the egg. ≈ 4 min
  5. Wrap each sausage in noodles, until all the ingredients are used up. ≈ 3 min
  6. Dip each roll in the beaten egg to ensure it is thoroughly coated.
  7. Heat the oil and fry the rolls.
  8. Flip them regularly until they are golden brown and cooked through, then drain them. ≈ 2 min
  9. Serve with the spicy sauce. ≈ 2 min

The bill

Fried sausage noodle rolls

  • 3 beef or chicken sausages, cut into 3 pieces$6.03
  • 1 egg$0.40
  • 1/4 teaspoon of salt$0.01
  • 1 clove of garlic, crushed$0.09
  • 2 shallots, crushed$0.33
  • water for cooking the noodles$0.70
  • oil for deep frying$0.12

Total$7.68

that's $2.56 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 beef or chicken sausages, cut into 3 pieces
  • One package of instant noodles
  • 1 egg
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of flavor enhancer
  • 1 clove of garlic, crushed
  • 2 shallots, crushed
  • water for cooking the noodles
  • oil for deep frying
  • Spicy sauce for soaking

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