Fried eggs with onion and scallion
Fried eggs cooked on a bed of fragrant onions, garnished with chives and pepper. A quick and easy breakfast, perfect to serve with bread or rice.
The fried eggs are served with a bed of golden-brown onions, which gives them a richer flavor. They can be prepared in just a few minutes.
Ingredients and directions
- Prep time5 min
- Cook time5 min
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodCooked in a covered frying pan
- Estimated cost$1.06 $1.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.80
- $0.21
- $0.04
- $0.01
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat enough oil in a frying pan.
- When the oil is hot, sauté the chopped onion until it becomes fragrant, then crack the eggs on top.
- Sprinkle with salt, pepper, and finely chopped chives. You can also add some ground meat for decoration and flavor. ≈ 2 min
- Cover the frying pan. Once the eggs are cooked, remove them from the pan and place them on a plate. Season with pepper and serve immediately, with bread, noodles, or rice, and with chili sauce if desired.
The bill
Fried eggs with onion and scallion
- 2 eggs$0.80
- 1 onion, chopped$0.21
- oil for cooking$0.04
- salt and pepper$0.01
Total$1.06
that's $1.06 per person
Estimated price; varies by store.
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