Fried eggs in olive oil with garlic
Very fresh eggs, fried in olive oil infused with garlic, and drizzled with hot oil for a crispy white and a still-runny yolk.
These fried eggs are cooked in a generous amount of olive oil infused with garlic. When drizzled with hot oil, the white turns golden and the yolk remains runny.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories458 kcal/serving
- Cooking methodfrying
- Estimated cost$5.32 $1.33 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $3.19
- $1.77
- $0.36
Prices from US supermarkets.
Directions
- Place a frying pan on the stove with the oil and garlic.
- Once the garlic has turned a pale green, remove it. ≈ 3 min
- Crack each egg individually into a cup, being careful not to break the yolks. ≈ 3 min
- Turn on the stove and, once the oil is hot, gently slide the eggs into it. ≈ 10 min
- Season and continuously drizzle the eggs with hot oil using a spoon.
- When the edges of the whites begin to turn golden and before the yolks become too firm, remove the eggs.
The bill
Fried eggs in olive oil with garlic
- 8 very fresh eggs$3.19
- 150 ml of extra virgin olive oil (adjust to the size of the frying pan)$1.77
- 4 cloves of garlic, cut in half$0.36
Total$5.32
that's $1.33 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 458 kcal |
|---|---|
| Fat | 44.3 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 1.4 g |
| Sugars | 0.1 g |
| Fiber | 0.4 g |
| Protein | 13.3 g |
| Salt | 0.31 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.