Friccò, meat braised with garlic, white wine and rosemary
A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Friccò is an Italian stew, flavored with garlic, rosemary, and white wine. It is traditionally made with rabbit, chicken, lamb, turkey, or guinea fowl.
Ingredients and directions
- Prep time15 min
- Cook time2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$2.84 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.71
- $0.92
- $0.53
- $0.03
- $0.27
- $0.38
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Brown the meat in a pan with olive oil and 2 cloves of garlic for about 1 hour 30 minutes to 2 hours.
- Once the meat is browned, add the salt, pepper, a generous amount of white wine, the remaining garlic, rosemary, and tomatoes, and then continue to cook. ≈ 3 min
The bill
Friccò, meat braised with garlic, white wine and rosemary
- 4 tablespoons of olive oil$0.71
- 250 ml of white wine$0.92
- 6 cloves of garlic$0.53
- salt$0.03
- pepper$0.27
- 300 g of peeled tomatoes$0.38
Total$2.84
that's $0.71 per person
Estimated price; varies by store.
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