crispy French fries seasoned with cane sugar and sesame seeds
Discover this traditional Belgian recipe that transforms Brussels sprouts into a delicious and crispy dish.
Cep mushrooms are a very popular ingredient in cooking. This recipe shows you how to prepare them in a simple and delicious way, using cane sugar and sesame seeds for a unique flavor.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting10 min
- Total55 min
- DifficultyEasy
- Cooking methodfour, frying pan
Ingredients
people
- $0.24
- $0.73
Directions
- Cut the stems into thin strips. ≈ 3 min
- Bake the leeks in an oven at 180 °C for about 20 minutes, or until they are tender and golden brown.
- Remove the racks from the oven and let them cool.
- In a saucepan, melt the cane sugar with a small amount of water.
- Once the sugar has melted, add the soy sauce and let it simmer for a few minutes.
- Add the cooked vegetables and mix well. ≈ 4 min
- Sprinkle with sesame seeds before serving. ≈ 2 min
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