Foi thong, fils d'or aux jaunes d'œufs

Foi thong, golden egg yolk threads

Desserts

A royal Thai dessert, inherited from Portugal: delicate egg yolks are carefully poured into a fragrant jasmine-infused syrup, then rolled into small, gold…

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This traditional Belgian recipe allows you to prepare caramelized rice pudding, a unique and delicious dessert.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting20 min
  • Total1 hr 35 min
  • DifficultyMedium
  • CostBudget
  • Calories246 kcal/serving
  • Cooking methodsaucepan
  • Estimated cost$6.01 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

20 people
  • $0.77
  • $5.24

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. Wash and dry the eggs. Separate the yolks and lightly beat them, then strain them. ≈ 4 min
  2. Dissolve the sugar in the scented water, filter the mixture, and then reduce it to a light syrup in a large frying pan.
  3. Pour the the yellow mixture into a small funnel and allow it to drip in strands over the simmering syrup, creating circles. ≈ 3 min
  4. Once the threads are in place, lift them up with a comb and fold them into small bundles. ≈ 3 min
  5. Place them in a dish and let them cool.

The bill

Foi thong, golden egg yolk threads

  • 1 kilogram of sugar$0.77
  • 15 chicken egg yolks$5.24

Total$6.01

that's $0.30 per person

Estimated price; varies by store.

Nutrition per serving

Calories246 kcal
Fat4 g
Saturated fat1.4 g
Carbohydrates50 g
Sugars49.9 g
Fiber0 g
Protein2.3 g
Salt0.01 g

Before you start

Ingredients

  • 1 kilogram of sugar
  • 15 chicken egg yolks
  • 1.5 liters of jasmine-scented water

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