Filled with carnival-themed bread
A traditional Alt Urgell carnival sausage, served with stale bread, bacon, eggs, garlic, parsley, and grapes, either boiled and eaten cold or fried.
This traditional Catalan dish from the Alt Urgell region is prepared during the carnival season, using ground pork, stale bread, grapes, and eggs. It can be eaten cold or fried.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodscalding
- Estimated cost$6.02 $1.00 / serving Estimated price; varies by store.
Ingredients
people
- $3.52
- $0.97
- $0.10
- $0.38
- $1.05
Prices from US supermarkets.
Directions
- Thoroughly mix all the raw and chopped ingredients. ≈ 4 min
- Fill the casing with the filling, then immerse it in hot water in a pot or saucepan. The cooking time depends on the thickness of the filling. ≈ 10 min
- Once cooked, enjoy it cold or pan-fried in slices.
The bill
Filled with carnival-themed bread
- 250 g of chopped bacon$3.52
- 250 g of stale bread, grated$0.97
- 2 cloves of garlic$0.10
- 50 grams of grapes$0.38
- 3 eggs$1.05
Total$6.02
that's $1.00 per person
Estimated price; varies by store.
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