Filipino fried calamari
Calamari rings coated in flour, parsley, and lime, deep-fried until crispy, and served very hot.
These fried squid are crispy on the outside and tender on the inside, seasoned with lime and parsley. A quick and easy dish, ready in just a few minutes.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$5.84 $1.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $3.35
- $0.40
- $0.79
- $0.58
- $0.02
- $0.27
- $0.43
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Clean the squid and cut them into rings. ≈ 8 min
- Mix all the other ingredients together, then add the squid and coat them thoroughly. ≈ 4 min
- Fry the potatoes over high heat for 3 to 4 minutes, until they are crispy.
- Lightly salt and drizzle with a little lime juice to enhance the flavor. ≈ 2 min
The bill
Filipino fried calamari
- 500 g of squid$3.35
- 250 g of flour$0.40
- 2 tablespoons of dried parsley$0.79
- 25 cl of lime juice (calamansi)$0.58
- ½ teaspoon of salt$0.02
- ½ teaspoon of pepper$0.27
- 25 cl of frying oil$0.43
Total$5.84
that's $1.46 per person
Estimated price; varies by store.
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