Azerbaijani fig jam, two methods
An oriental fig jam, made with or without the skin, using syrup or powdered sugar, and flavored with a touch of citric acid and vanilla.
This traditional Azerbaijani fig jam is made in two ways: with the skin on or peeled. A touch of vanilla is added at the end to enhance the flavor.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 30 min
- Resting9 hr
- Total11 hr
- DifficultyMedium
- CostBudget
- Cooking methodnibbling
- Estimated cost$19.11 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $17.99
- $1.12
Prices in Belgium.
Directions
Jam with the peel
- Cut off the ends of the figs and blanch them in 80-85 °C water for 5 minutes.
- Pour chaque batch, add sugar syrup and cook the jam in two stages.
jar of peeled figs in syrup
- Peel the figs, sprinkle them with sugar, and let them rest for 8 to 10 hours.
- Then, cook over low heat for 50 to 60 minutes, adding the citric acid and vanilla extract towards the end of the cooking time.
The bill
Azerbaijani fig jam, two methods
- 1 kg of figs$17.99
- 1 kilogram of sugar$1.12
Total$19.11
that's $0.96 per person
Estimated price; varies by store.
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