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Murcian-style salad with tuna and hard-boiled eggs

Ensalada murciana with tuna and hard-boiled eggs

Appetizers

A Murcian salad: canned tomatoes, soft onion, hard-boiled eggs, black olives, and tuna, dressed with olive oil. Ready in five minutes.

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Recipe from Rutrus, Mazbel, Fungami17, adapted by Recette de cuisine ·

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This typical dish from the Murcia region is often featured on the menus of restaurants serving sea bass during local festivals.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodAssembly

Ingredients

4 people
  • $0.21
  • $1.20
  • $0.56
  • $0.03

Directions

  1. In a mixing bowl, add the chopped tomatoes. ≈ 3 min
  2. Add the finely chopped onion, sliced very thinly. ≈ 3 min
  3. Cut the hard-boiled eggs into pieces and add them along with the olives and tuna. ≈ 8 min
  4. Add enough oil and salt to taste, mix well, and serve. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 1 can of peeled tomatoes
  • 1 small, tender onion, finely chopped
  • 3 hard-boiled eggs
  • Small, dark green olives (such as Cuquillo olives)
  • 2 small cans of tuna
  • salt
  • olive oil, to taste

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